The Next Round: What happens after you change your drinking?

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Cassia and Sun Tepache

£4.00

Made with organic pineapples grown happily in the sun, Tepache extracts all the goodness, tosses in the peel, and then lets it all ferment with a dash of cinnamon and ginger. 

Serving suggestion: Enjoy it ice cold straight from the fridge, or add a dash of alcohol-free tequila.

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