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On the nose, earthy roast malt combines with sun-soaked orchard fruit. Grapefruit, dry cider and a warm acidity linger on the palette.
Serving suggestion: Over ice with tonic and a slice of lemon, garnish with a sprig of green from the garden.
The Sprigster journey began seven years ago when its makers took on a rambling old walled garden. That garden, now restored, is the setting for the acclaimed restaurant, Pythouse Kitchen Garden. Homegrown drinks have always been on the menu that centres on sustainable and ethically-produced ingredients.
Sprigster itself has a Great Taste Award and is gaining notoriety as a genuinely sustainable product with provenance and a sense of terroir. Made with vibrant flavours from the three-acre walled garden restaurant in Wiltshire, Sprigster is at home in botanical cocktails.