The Next Round: What happens after you change your drinking?
The Sprigster journey began 7 years ago in Wiltshire, in a rambling old walled garden. Restored and rebuilt, the garden is home to the acclaimed Pythouse Kitchen Garden restaurant, a hub for outstanding sustainable and ethically produced eating in the South West. Homegrown drinks have always been on their menu, along with a specialism in alcohol-free distillation.
The original Sprigster has a Great Taste Award and has gained notoriety as a genuinely sustainable product with provenance and a sense of terroir. Their latest creation, Sprigster Sparkling Infusion, is World Alcohol-Free Awards Gold Medallist.
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