Club Soda drink writer Anja shares some of her festive drink ideas for Christmas 2019.
My partner and I are hosting Christmas for the first time this year, to say I’m excited is a huge understatement. In a surprising turn of events, one of our guests actually expressed an interest in having a sober one, and now all have agreed they’d like to give it a go. So I thought I’d do something a little different for this blog, and share with you all the drinks I intend to serve to our guests over the course of the festive season.
I used to be a sucker for a Baileys Hot Chocolate or a Tia Maria coffee on Christmas morning. This year, I’ll be adding some Lyres Coffee Originale. This brings some lovely hints of chocolate and vanilla, and just spruces up your coffee or hot choc with a bit of a kick.
It’s simple. Mix your coffee or hot chocolate with the alcohol-free coffee liqueur, and done. At the moment in the UK, you can order Lyre’s Coffee Originale from Wise Bartender. Use discount code CLUBSODAVIP to get 5% off yours shop!
These are quick and easy to make and make beautiful gifts. I like to put them on table settings as a little festive gesture for my guests.
Take a square of muslin cloth and lay it flat on a counter, place your ingredients on top, then bring the edges together to make a bundle. Tie your piece of string around it to seal it shut.
You could use these for a number of drinks, simply place in a pan with alcohol-free wine, cider or your favourite juice. It works particularly well with a cloudy apple (though careful as juice can be a touch sweet). I’ve tried this with two alcohol-free red wines, one from Lindeman’s and one from Adnams, Holly GoLightly Cider and Stowford Press alcohol-free cider. It’s nice to just have a pan on the go around Christmas time. You can add chunks of orange to the pan for extra flavour, and I like to garnish with a thin orange slice studded with cloves.
I found this recipe by Redemption Bar, it’s perfect for toasting on Christmas day.
Rub the rosemary in your hands to bruise it and release the flavour, and add it to a pan with your pomegranate. Bring to a boil and reduce for 10 minutes, then add your lemon juice and allow to cool. Strain it and leave it to chill until you’re ready to serve.
Pour 30ml of this into a champagne flute, then top with alcohol-free fizz. Garnish with your rosemary and pomegranate seeds.
I’m excited to serve up these alternatives to wine. They boast strong flavours and will stand up to the rich taste of our roast dinner.
Nine Elms is the first non-alcoholic tipple in a series of releases from the distillery specially designed to complement food. It’s a blend of the juices from four berry varieties, and botanical infusions from 20 different flowers, herbs and spices. The idea is to sip it neat alongside a good meal, but you can let it out with a little tonic or soda water if you want to. Bright and vibrant, with a refreshing acidity, cranberry tartness, a little earthy, and a hint of tannic black tea.
This comes to you from the makers of Shrb. I’ve only tried the red wine alternative from Sharab, but I have high hopes for the white too. If you’ve ever enjoyed natural wines that can be quite acidic and funky, then this is the perfect choice for you. The red is slightly oaky, with a moderate acidity, juicy berry flavours and a warming hint of vanilla. This is perfect for pairing with fatty foods, and will go wonderfully with roast meats. I believe they are going to be very low in stock as there has been such high demand, so keep your eye out for this.
Everyone has their favourite tipple as the day winds to a close. Here are a few that I’m ordering in to satisfy the needs of all our visitors…
Caleno create a tropical alcohol-free spirit, using juniper, citrus, spice, and Inca berry. I’ll be serving this over ice with Fever-Tree tonic, and garnishing with Inca berry.
I’m a huge fan of Big Drop Stout, so this is one for me. Notes of coffee, a hint of vanilla, and plenty of chocolate.
I love Drop Bears Yuzu Pale, it’s easy-going with bright lemon acidity and a soft caramel malt base. They’ve also released their Bonfire stout recently, which I can’t wait to try.
Remember to use discount code CLUBSODAVIP when ordering from Dry Drinker and Wise Bartender.
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