The Next Round: What happens after you change your drinking?

Saicho Osmanthus Sparkling Tea

Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, is harvested in the Autumn. It has in its flavours apricot, cucumber and custard apple with creamy undertones, with gentle, dry tannins.

Serving suggestion: Complements roasted duck, seared scallops, and grilled sea bass. Osmanthus’ creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.

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