The Next Round: What happens after you change your drinking?
Zippy and unexpectedly tart with plenty of forward zestiness yet well balanced with masses of bright red fruit, blackcurrant leaf flavours, and a gentle, refreshing effervescence.
Serving suggestion: Balance against salty tortilla chips and guacamole, or serve with summer desserts.
Bemuse began as a buzz of an idea in 2020 by friends Anna Chalov and Nataliya Peretrutova who wanted to create a new drinking experience – something meaningful and unique and something that stood out from the explosion of low-alcohol beers, wines and ciders. Having tried existing meads we were inspired to see if they could do things differently. Mead was intriguing because of its history and the potential for reinventing a new drink that was tasty, exciting, complex, unique and healthy. We are on a mission to create intriguingly different drinks that not only taste great but are inclusive and kind to our planet. Everyone can feel good about consuming them, whatever the occasion. That’s why Bemuse mead is made from only all-natural ingredients and with a natural fermentation process.
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