The Next Round: What happens after you change your drinking?
Gnista has always focused on the quality of the liquid and the drinking experience. Founder Erika asked herself what people want from a cocktail moment and what the future of drinking looks like. She thought about how people could treat themselves and celebrate, but without relying on alcohol, and this is how she began to develop the range. First created in Erika’s kitchen, these drinks are still hand-made in small batches and served in some of the world’s most renowned bars (Atlas Singapore, José Andrés NY etc).
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