Hip Pop Ginger & Yuzu Kombucha

Hip Pop drinks is based on a farm in the heart of Cheshire, a small family business with one key goal – Taste good, Do good. Hip Pop are all about gut health, so adding processed sweeteners like Stevia/Erythritol or using marketing shizzle to cover any misgivings is an absolute no-no. Their highly qualified brewing team experiment and play until they create honest drinks that speak for themselves – full of flavour, body and goodness. Hip Pop was founded back in 2019 by Emma & Kenny. Kenny had been struggling with stomach issues, and after living in America and learning about the popularity of kombucha, Emma showed Kenny how to make it for himself. Within a matter of weeks, many of Kenny’s problems were alleviated – and it led to the creation of a kombucha microbrewery which has grown into the current business. They’ve won Great Taste awards, Independent Drinks Producer of the Year awards, and plenty of other accolades. So, join the gut lovin’ revolution and grab yourself a can of Hip Pop. Your gut will thank you for it.