The Next Round: What happens after you change your drinking?
Notes of yellow apple, lime and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit and jasmine on the palate. An elegant balance of acidity and fruitiness.
Serving suggestion: Cut through the richness of hazelnut maracons or chocolate desserts, or pair with fish and seafood.
Produced using 98% Chardonnay and 2% Chenin Blanc grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at a low temperature to ensure that the wine retains its distinctive body, colour and flavour.
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