The Next Round: What happens after you change your drinking?
A Provençal-style rosé crafted from Chenin Blanc and Pinotage to offer notes of ripe summer berries yielding to a fresh peachy, lingering finish.
Serving suggestion: pair with goat’s cheese salads, paellas and chicken dishes or enjoy on its own well-iced on long, sun-drenched afternoons.
In 2019 British entrepreneur Amanda Thomson launched Noughty Sparkling, the first alcohol-free organic, vegan sparkling with almost half the sugar content of traditional alcohol-free sparkling wines, carving out a new segment of the drinks market. Thomson then launched Noughty Dealcoholized Rouge red wine, followed by Noughty Blanc and Noughty Rosé still wine. The wine industry has been slow to offer premium alcohol-free alternatives for wine drinkers. Noughty is revolutionising the drinks industry by producing an exciting offering to consumers who love wine but not always the alcohol that goes with it. Noughty now sells in more than 40 key territories around the world including the UK, U.S. and Australia.
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