Discover low-alcohol and alcohol-free beers, wines and cocktails in the heart of London
Sophisticated undertones of Granny Smith apple and citrus meet a slight sweetness of strawberries and redcurrant with a lively finish.
Serving suggestion: Serve chilled as an aperitif or to accompany fish, poultry and salads.
Out of stock
Oddbird is the largest producer of alcohol-free wines in Scandinavia. Their wines are made with traditional methods then matured for up to 12 months, before being gently liberated from alcohol to preserve the flavours nature intended. Being liberated from alcohol does not only describe the removal of the substance, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions.
Moa Gürbüzer is a former family social worker with over two decades of experience. She worked mainly with alcohol-related family issues and saw first-hand the detrimental effects of alcohol on society. She was astonished by how recurrent so many of the issues were and realised there needed to be a structural change. She quit her job and started Oddbird in 2013. Her vision was to question and change the alcohol norms of society by creating world-class wines that are liberated from alcohol.