Discover low-alcohol and alcohol-free beers, wines and cocktails in the heart of London
Wednesday’s Domaine Piquant has hints of almond on the nose that give way to flavours of green and citrus fruits on the palate. Apple, lemon, and elderflower come through alongside a subtle bitterness derived from the addition of quinine.
Serving suggestion: Serve chilled in a beautiful wine glass.
Wednesday’s Domaine has taken de-alcoholised wines and blended them with natural flavours and other elements to maintain the body, flavours, aromas and complexity that can be lost when alcohol is removed. They created these wines so that nobody choosing not to drink alcohol would have to feel left out.