Discover low-alcohol and alcohol-free beers, wines and cocktails in the heart of London
Wednesday’s Domaine Sanguine sees red and black fruit aromas give way to a light, easy-drinking red. Fruit-forward on the palate, the balance of tannins and acidity present a lingering finish reminiscent of a Beaujolais or Pinot Noir.
Serving suggestion: Serve at room temperature in a beautiful wine glass. This can also be enjoyed lightly chilled. Wonderful with dark chocolate.
Wednesday’s Domaine has taken de-alcoholised wines and blended them with natural flavours and other elements to maintain the body, flavours, aromas and complexity that can be lost when alcohol is removed. They created these wines so that nobody choosing not to drink alcohol would have to feel left out.