The Next Round: What happens after you change your drinking?
Award-winning sommelier Jacob Kocemba was working at a Michelin restaurant in Copenhagen, Denmark when he couldn’t find a matching wine for a dessert, despite having a wine cellar of more than 1,700 wines. Partnering with Bo Sten Hansen in 2017, they founded Copenhagen Sparkling Tea Company. Now sold in 30+ countries and served at more than 70 Michelin restaurants worldwide.
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