The Next Round: What happens after you change your drinking?
Copenhagen Sparkling Tea Company LYSERØD is an alcohol-free alternative to a rosé. Experience intense aromas of red berries and red apples followed by a complex and comfortably dry taste thanks to Oolong tea, with hints of blackberries and hibiscus. It is all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes.
Serving suggestion: Best served around 5°C in a champagne flute.
Award-winning sommelier Jacob Kocemba was working at a Michelin restaurant in Copenhagen, Denmark when he couldn’t find a matching wine for a dessert, despite having a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favourite with their diners.
Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy. Together they founded Copenhagen Sparkling Tea Company, and on the 26th of May 2017 the first bottle of Sparkling Tea was sold in Copenhagen. Sparkling Tea is now sold in 30+ countries and served at more than 70 Michelin restaurants worldwide.
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