The Drinks Business Independent Retailer of the Year 2023
A beautiful blend of saffron, raw sugar cane, gentian root and coffee to add a twist of Iran to any dark cocktail.
Serving suggestion: Pour 20ml over a glass filled with ice and ginger beer and finish with a wedge of lime.
While travelling across Southeast Asia, Good Koffee’s founder, Chris, experienced an uplifting drink combining coffee, tonic & lemongrass a backstreet Vietnemese bar. This inspired his journey to create a luxurious and adventurous mixers for good times, friends and memories. Good Koffee’s desire is to make you feel uplifted, connected and bring a little joy to your heart with their tasty, destination-inspired flavours. They partnered with Work For Good to donate a small but meaningful amount to charities they resonate with.