The Next Round: What happens after you change your drinking?
Bax Botanics Sea Buckthorn has layers of orange, rosemary and a bouquet of Mediterranean herbs, balanced with a soothing bright note from sea buckthorn and a touch of mellow spice.
Serving suggestion: Serve over ice with premium tonic. Garnish with a twist of orange peel.
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When Bax founders Chris and Rose first met, they bonded over the beauty of the natural world. Chris was a chef and Rose was a plant expert, she would share her knowledge of the plants they’d find whilst out walking. A little research later, Chris found himself with a whole new range of flavours to play with in the kitchen. Nature had begun to inspire Chris to cook in a whole new way. The couple bought themselves a woodland and it was here that they began running outdoor courses to ‘Taste the Wild’. The courses covered foraging and cooking with wild plants, all with the aim of inspiring guests to find a deeper connection with nature.
Rose and Chris would showcase the various ways of harnessing and celebrating the unique flavours of their woodland through both food and drink, and it was within these first drinks that the idea for Bax Botanics was born. A range of shrubs, preserves, and eventually non-alcoholic spirits were served. After discovering an Organic, Fairtrade herb supplier and every other possible way of creating an Eco friendly, sustainable product, Bax Botanics launched in 2019 with two flavours. Both spirits are distilled in small batches.
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